A guest post I did on What's Cookin' Italian Cuisine . Since my Vlog backround photo went up I had many ask what the recipe was so I am reposting the photo's here and link back to the original recipe posted. Hope you all enjoy this one. This recipe is one of my favorites! This is the photo you see in my background, one of my guest posts. The stuffing for the tomatoes Carefully hollowed out I used the pulp to make a fresh tomato sauce with pasta and vegetables For the complete instructions and recipe CLICK HERE thanks for reading Curt's Delectable Food Vlog!
Curt's Delectables
Comments
@Christine.. thanks we were happy with the outcome hope you like it!
I've got to try your Bolognese since you've got some ingredients that I don't include in mine (it's much more basic). So I'd like to try yours with the wine and the spices . . . I'm sure that it will win my heart!!!! Thank you so much!