Skip to main content

Curt's Delectable Grilled Lemon Parmesan Chicken Recipe

One of my favorite ways to prepare chicken is grilled.  Marinated first, then dredged with a great Italian Parmesan Lemon Sauce




2 pounds 1/4 inch sliced boneless chicken breasts

Lemon Parmesan Sauce:
1/2 cup lemon juice
1 teaspoon minced fresh garlic
1/2 teaspoon garlic powder and 1/4 teaspoon cayenne pepper
salt, pepper to taste
1/4 cup extra virgin olive oil
1/4 cup butter melted 
 fresh parsley for garnish
3 tablespoon grating cheese
Marinate chicken in 2 tablespoon of olive oil, 1 tablespoon lemon juice and garlic powder for 35 minutes.
Heat grill. Cook chicken on both sides until the juices run clear around 4 minutes on each side.
Mix the rest of the lemon juice, oil, salt, pepper, cayenne,  butter, garlic, parsley and cheese together. Pour over the chicken.. Great served with rice or boiled pasta.

Comments

Ellen B Cookery said…
This sounds like a delicious marinade. I love the combination of flavours you've put together. I think you're going to quickly become one of my favourite foodie friends!
Catherine said…
Dear Curt, That sounds like a wonderful and flavorful sauce...What a fantastic way to prepare grilled chicken. Blessings, Catherine
Joanne said…
If my husband saw this recipe, I'd have to go buy chicken RIGHT NOW! He was love it!
Maybe I can try the marinade on fish and we'll both be happy :)
Kathy said…
Such a delicious sounding sauce…the chicken looks delectable!!
Welcome to the blogging world…love your mom’s blog…apples don’t fall far from the tree!!
Drick said…
Curt, that is indeed some delectable looking chicken... I just love a lemon, garlic and red pepper taste on grilled chicken. It's the best if you ask me...
@Ellen Agreed! It truly is one of my favorites!
@Catherine Thank you!
@Joanne Most Definately! Marinate the fish and then in tin foil cook it on the grill with the sauce inside! :) Yum
@Drick Thanks!
Elisabeth said…
Great grilled chicken...awesome marinade and just love the lemon, parmesan sauce!
Amelia said…
Hi Curt, your grilled chicken look awesome. Great for sandwich too. yummy.

Your photo look great :)

Have a nice weekend, regards.
Anonymous said…
this chicken must taste really nice. Excellent for any day of the week.

Popular posts from this blog

Roasted Tomatoes with Stuffed Italian Meatball, Melted Provolone

 A guest post I did on What's Cookin' Italian Cuisine . Since my Vlog backround photo went up I had many ask what the recipe was so I am reposting the photo's here and link back to the original recipe posted. Hope you all enjoy this one. This recipe is one of my favorites!  This is the photo you see in my background, one of my guest posts.  The stuffing for the tomatoes Carefully hollowed out I used the pulp to make a fresh tomato sauce with pasta and vegetables For the complete instructions and recipe CLICK HERE     thanks for reading Curt's Delectable Food Vlog! 

Curt's Pancake Recipe with Uncle Luke's Secret Apple Topping

I just had to tell you how excited I was to help launch my son's new blog and guest post for him.  I am so proud of him!  I also saw my brother post a photo to Facebook last week of his fabulous looking breakfast pancakes with apples. He gave me the tip on how he makes the apples so they cook all the way through and aren't undercooked inside. We always had that problem, so thanks to his tip and using Curt's pancake recipe from my blog @What's Cookin' we got some awesome pancakes to share with you!  Enjoy!   Pancakes with sauteed apples on top! These smell awesome cooking  Almost a browned butter with cinnamon and sugar sauteed apples!   Apple Saute Topping: You will need 2 tablespoons butter, 2 gala or mcintosh apples chopped, sugar and cinnamon mixed together around 3 tablespoons sugar with a teaspoon of cinnamon mixed together. Saute in butter, lightly sprinkle with sugar and cinnamon with the apples until soft, aroun...

Supermarket Style Loft Cookies

One of my favorite cut out cookies and those soft loft cookies you find in almost every supermarket decorated for whatever holiday theme is going on. You can make Christmas, Halloween, Valentines, anything you want. These are just a great dough so versatile to work with. Kids love these cookies and often eat all the frosting off before the cookie, you may know someone just like that! The frosting is buttery and delicious along with the cookies. If you love loft cookies try my soft peanut butter molasses cookies also they are so good! This is a simple recipe that will be your new favorite cookie all year long.