Ingredients:
Store Bought Pound Cake
Fresh Red Raspberries, or other kind of berries.
Jam (Preferably the same as the fruit of choice)
Whipped Cream Topping in a can
Lemon Flavored Pudding (use premade)
LimonCello Liquor (Optional)
Garnish Top with Slices of Fresh Lemon
Directions:
Crumble Pound Cake Into Martini or other fancy glass. Drizzle some Limoncello on the pound cake for the Adult only version, (skip that step for kids).
Spoon some red raspberry preserves or other jam on the pound cake, layer with lemon pudding alternating with whipped cream until the glass is filled. Ending with whipped cream, fresh berries around the rim of the glass and a slice of lemon for garnish.
Comments
Have a nice weekend.