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Grilled Chicken with Buttery Parmesan Sauce

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Marinade:
1/4 cup lime juice
1 teaspoon garlic powder
1/4 teaspoon chili powder
sea salt and freshly cracked pepper to taste
1/4 cup olive oil
zip lock bag gallon size

8 pieces of chicken parts

Place chicken parts in a zip lock gallon size bag. Add all ingredients shake chicken to coat. Refrigerate a minimum of 3 hours, overnight is best.
Heat the grill on high. Grill 25 minutes on both sides or until juices run clear when pierced.

Sauce:
6 tablespoons butter melts
Parmesan cheese
4 tablespoon olive oil
2 cloves finely minced garlic
1 tablespoon dried parsley flakes
2 tablespoon lemon juice

Mix all together pour over hot grilled chicken and serve.

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Comments

Liz That Skinny Chick Can Bake said…
Whoa, does this look great! I'm hoping this weekend isn't a total washout and we can break out the grill~ Enjoy your holiday weekend, Curt!
Saturday, September 01, 2012
Anonymous said…
That sounds delicious. Love the simplicity and combination of flavours Curt. So glad you decided to start a blog too!
Saturday, September 01, 2012
Amelia said…
Hi Curt, wow... excellent grilled chicken. Love the sauce, it look awesome.

Have a nice weekend.
Sunday, September 02, 2012
Angie's Recipes said…
Lipsmackingly delicious! The sauce sounds really amazing.
Sunday, September 02, 2012
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