Skip to main content

Deep Fried Loaded Potato Skin Appetizer

By

One of my all time favorite appetizers!

The skins are loaded with bacon, sour cream and a medley of cheddar blended cheeses.
After they are fried, they are baked in the oven then smoothered in cheese immediately when taken out of the oven and the heat melts the cheese perfectly.
 They take about ten to twelve minutes to fry till golden.



You will need about a 5lb bag of scrubbed potatoes, sliced thick, about 1/2 inch.
1 quart of oil
2 cups of fiesta blend cheese shredded
1/2 cup crumbled bacon
1 container of sour cream
Fry sliced potatoes in several batches, in heated hot oil till brown, around 10 minutes.
Put into baking dish.
Bake in a 400 degree oven for 10 minutes, remove from oven top with shredded cheese and allow cheese to melt around five minutes.
Garnish with bacon crumbles and sour cream.
**Optional toppings, jalapeno peppers, black olives, chopped tomato.
Labels:

Comments

Catherine said…
Dear Curt, This is an appetizer that would be a great start to any get together. Blessings Dear. Catherine
Sunday, September 16, 2012
Curts Delectable Creations said…
Thank you Catherine. This appetizer has always been a favorite quick side, and it goes fast. Thank you
Sunday, September 16, 2012
Anonymous said…
this is a very interesting one. A must try one. Thanks for sharing.
Monday, September 17, 2012
Amelia said…
Hi Curts, this look interesting and very addictive kind of appetizer.
Yummy.

Have a nice week ahead.
Tuesday, September 18, 2012
Post a Comment

Popular posts from this blog

Roasted Tomatoes with Stuffed Italian Meatball, Melted Provolone

By
 A guest post I did on What's Cookin' Italian Cuisine . Since my Vlog backround photo went up I had many ask what the recipe was so I am reposting the photo's here and link back to the original recipe posted. Hope you all enjoy this one. This recipe is one of my favorites!  This is the photo you see in my background, one of my guest posts.  The stuffing for the tomatoes Carefully hollowed out I used the pulp to make a fresh tomato sauce with pasta and vegetables For the complete instructions and recipe CLICK HERE     thanks for reading Curt's Delectable Food Vlog! 
14 comments
Read more

Supermarket Style Loft Cookies

By
One of my favorite cut out cookies and those soft loft cookies you find in almost every supermarket decorated for whatever holiday theme is going on. You can make Christmas, Halloween, Valentines, anything you want. These are just a great dough so versatile to work with. Kids love these cookies and often eat all the frosting off before the cookie, you may know someone just like that! The frosting is buttery and delicious along with the cookies. If you love loft cookies try my soft peanut butter molasses cookies also they are so good! This is a simple recipe that will be your new favorite cookie all year long.
3 comments
Read more

Curt's Italian Personal Pan Grilled Pizza's

By
Our family has our own pizza dough recipe, however you can buy it and make this is no time! Use your imagination for your own toppings... we like pepperoni, peppers and mushrooms Heat the grill on low heat You will need: 1 pound of store purchased dough or use our family recipe  CLICK HERE 1 can of pizza sauce or homemade marinara CLICK HERE Toppings of choice suggestions would be sausage slices, pepperoni, mushrooms, eggplant slices, pineapple and ham combination, olives, anchovies, shrimp, meatballs sliced shredded mozzarella cheese pecorino romano grating cheese oregano, garlic powder, fresh basil chopped olive oil deep dish pie plate or cast iron fry pan Like your pie pan or use a heavy cast iron pan, lightly put a film of olive oil on the bottom. Stretch dough out and let rise for around an hour. Place on the hot heated grill for around two minutes. Take off using heavy pot holders to prevent getting burned.  Add the sauce, to...
13 comments
Read more