Skip to main content

Mini Hot Dog Appetizer Bites Recipe

By
With the Sports season upon us these are always a favorite for us! Easy refrigerator dough, hotdogs and some spicy brown mustard. Give them a try the kids will love you for it!
1 package of your favorite hotdogs or cooked Italian sausage or suggestions,
kielbasa, bratwurst, cheddar hotdogs, smoked sausage.
 2 packages of 10 refrigerator biscuits or 1 pound of pizza dough, frozen or homemade or crescent rolls
Mustard of choice, dijon, spicey or tomato Sauce and if you like,
Honey flavored or plain barbecue sauce.
Spices: cayenne pepper, parsley, garlic powder, black pepper
grating cheese
extra virgin olive oil

Take a tablespoon of dough roll out or flatten to a 1/4 inch thick. Put a dab of your favorite sauce on the dough I usually use( hot mustard for hotdogs or tomato sauce for Italian sausage, or barbecue for cheddar brats). Add a piece of the sausage that is cut about 1/2 inch thick, roll up. Sprinkle the top with grated cheese, garlic powder drizzle olive oil over the top a little black pepper and cayenne pepper and parsley. Place on a cookie sheet that has been greased, with side seam down. Bake at 400 degrees until brown.
Labels:

Comments

Dana @ This Silly Girl's Life said…
Wow, looks great and easy! Will have to try and give to hubby for a snack watching football!
Friday, September 07, 2012
Alida said…
these are so good as an appetizer! A great idea for my next dinner party. Thank you for sharing. Have a nice weekend.
Friday, September 07, 2012
Post a Comment

Popular posts from this blog

Roasted Tomatoes with Stuffed Italian Meatball, Melted Provolone

By
 A guest post I did on What's Cookin' Italian Cuisine . Since my Vlog backround photo went up I had many ask what the recipe was so I am reposting the photo's here and link back to the original recipe posted. Hope you all enjoy this one. This recipe is one of my favorites!  This is the photo you see in my background, one of my guest posts.  The stuffing for the tomatoes Carefully hollowed out I used the pulp to make a fresh tomato sauce with pasta and vegetables For the complete instructions and recipe CLICK HERE     thanks for reading Curt's Delectable Food Vlog! 
14 comments
Read more

Curt's Pancake Recipe with Uncle Luke's Secret Apple Topping

By
I just had to tell you how excited I was to help launch my son's new blog and guest post for him.  I am so proud of him!  I also saw my brother post a photo to Facebook last week of his fabulous looking breakfast pancakes with apples. He gave me the tip on how he makes the apples so they cook all the way through and aren't undercooked inside. We always had that problem, so thanks to his tip and using Curt's pancake recipe from my blog @What's Cookin' we got some awesome pancakes to share with you!  Enjoy!   Pancakes with sauteed apples on top! These smell awesome cooking  Almost a browned butter with cinnamon and sugar sauteed apples!   Apple Saute Topping: You will need 2 tablespoons butter, 2 gala or mcintosh apples chopped, sugar and cinnamon mixed together around 3 tablespoons sugar with a teaspoon of cinnamon mixed together. Saute in butter, lightly sprinkle with sugar and cinnamon with the apples until soft, aroun...
12 comments
Read more

Supermarket Style Loft Cookies

By
One of my favorite cut out cookies and those soft loft cookies you find in almost every supermarket decorated for whatever holiday theme is going on. You can make Christmas, Halloween, Valentines, anything you want. These are just a great dough so versatile to work with. Kids love these cookies and often eat all the frosting off before the cookie, you may know someone just like that! The frosting is buttery and delicious along with the cookies. If you love loft cookies try my soft peanut butter molasses cookies also they are so good! This is a simple recipe that will be your new favorite cookie all year long.
3 comments
Read more