Tour Of Italy Parmesan Meat Recipes

Whether you use Chicken, Beef, Veal, Eggplant or Fish...
we can make a great dinner together with the basic ingredients

Filets of beef, chicken, fish or veal cut 1/4 inch thick or for the vegetarian use thick slices of Eggplant
Frying oil (Canola or Vegetable)
Mozzarella shredded cheese
Tomato Sauce Homemade or Store bought
Grating cheese

Coating ingredients:

1 gallon size Ziploc bag
1 cup flour
1 teaspoon each garlic powder, oregano, basil, parsley, salt, pepper, rosemary, pepper

2 beaten egg whites with 1/4  cup water
In a medium size bowl beat the whites with water. Add 2 pounds of meat choice to moisten.
Place the meat in seasoned flour and shake till totally coated.
In a large fry pan, place the coated meat in hot oil and fry until browned on both sides.
Place on a paper towel to drain oil.
Put the fried meat on a large cookie sheet lined with parchment or foil. Top with sauce, mozzarella and a generous shake of grating cheese. Bake at 350 until cheese is melted.

This is a basic recipe for just about any type of Parmesan you like.
Serve with pasta of choice with Traditional Sunday Sauce.