Curt's Italian Stuffed Pizza Pizzone Pie
Depending on what you like the skies the limit and just a little each below is all you need in this pizza.
You will need to stuff your pizza :
1 pound of homemade pizza dough or store bought
parchment paper
1 deep dish pie plate up to 10 inch max size
You will need to stuff your pizza :
1 pound of homemade pizza dough or store bought
parchment paper
1 deep dish pie plate up to 10 inch max size
1 tablespoon or more of your favorites chopped: olives, peppers, eggplant, mushrooms, escarole, spinach
1 cup of packaged or cooked meats: sausage, pepperoni, ham, capicola, meatball, steak, anchovies, shrimp
1 cup shredded mozzarella
2 tablespoons grated romano cheese
1/2 cup pizza sauce or tomato sauce
On a large cutting board, cut dough in half. Roll dough out to fit the pie plate up to 10 inches. Line the pie plate with parchment paper. Place dough on the paper. Fill with your favorite filling and sauce. Roll the other half of the dough. Place on top of this dough. Press the edges lightly. They will cook together in the over.
Brush top with extra virgin olive oil, sprinkle with toasted sesame seeds.
You can add spices to the top, garlic powder, parsley and oregano evenly would be my preference.
Bake on 400 degree preheated oven until browned on top around 45 minutes.
Serve with more sauce to dip in.
Want some more pizza idea? Go to my Mom's Webpage
1 cup shredded mozzarella
2 tablespoons grated romano cheese
1/2 cup pizza sauce or tomato sauce
On a large cutting board, cut dough in half. Roll dough out to fit the pie plate up to 10 inches. Line the pie plate with parchment paper. Place dough on the paper. Fill with your favorite filling and sauce. Roll the other half of the dough. Place on top of this dough. Press the edges lightly. They will cook together in the over.
Brush top with extra virgin olive oil, sprinkle with toasted sesame seeds.
You can add spices to the top, garlic powder, parsley and oregano evenly would be my preference.
Bake on 400 degree preheated oven until browned on top around 45 minutes.
Serve with more sauce to dip in.
Want some more pizza idea? Go to my Mom's Webpage
Comments
Thanks for sharing all those other recipes of your fabulous Mom's:)
Have a nice week ahead.