Skip to main content

Easy Pumpkin Handpie Recipe

By

Nope not a baker but pumpkin is my favorite and these are super simple. 
These are a premade crust in the dairy case and easy filling mixture,
Not complicated using a  4 inch round large cookie cutter and a fork to seal the edges!
You won't be disappointed!

Fill rounds fold over and crimp with a fork not pretty but they taste great!

2- Packages of two crust pie dough from your grocery dairy case
1 15 oz can pumpkin puree
1/4 cup ground pecans
2 tablespoons heavy cream
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon each nutmeg, ginger
1 teaspoon vanilla
dash salt

Topping:
 Cinnamon and Sugar
more heavy cream

Roll dough cut into 4 inch rounds.  Mix the puree with cream, nuts, vanilla, salt and spices.
Place 1 teaspoon of mixture on dough fold over like a half moon. Crimp with fork on the edges.  Brush with cream and sprinkle with cinnamon sugar.  Bake on heated oven of 375 degrees for 30 minutes or till brown.

Comments

motherrimmy said…
Thank you for using pre-made pie crust. I'm the worst pie crust maker!
Sunday, October 14, 2012
Catherine said…
Dear Curt, I love an easy and delicious recipe and this fits the bill.
Looks great. Blessings dear. Catherine
Sunday, October 14, 2012
Angie's Recipes said…
Love pumpkin and the handpie looks scrumptious!
Monday, October 15, 2012
Pam said…
Ummm,mm! I'd love to have one now! Thanks for the recipe!
Monday, October 15, 2012
Amelia said…
Hi Curt, this pie look delicious. Love the combination of cinnamon and nutmeg, it sure taste very good.

Have a nice weekend.
Saturday, October 20, 2012
Post a Comment

Popular posts from this blog

Roasted Tomatoes with Stuffed Italian Meatball, Melted Provolone

By
 A guest post I did on What's Cookin' Italian Cuisine . Since my Vlog backround photo went up I had many ask what the recipe was so I am reposting the photo's here and link back to the original recipe posted. Hope you all enjoy this one. This recipe is one of my favorites!  This is the photo you see in my background, one of my guest posts.  The stuffing for the tomatoes Carefully hollowed out I used the pulp to make a fresh tomato sauce with pasta and vegetables For the complete instructions and recipe CLICK HERE     thanks for reading Curt's Delectable Food Vlog! 
14 comments
Read more

Curt's Pancake Recipe with Uncle Luke's Secret Apple Topping

By
I just had to tell you how excited I was to help launch my son's new blog and guest post for him.  I am so proud of him!  I also saw my brother post a photo to Facebook last week of his fabulous looking breakfast pancakes with apples. He gave me the tip on how he makes the apples so they cook all the way through and aren't undercooked inside. We always had that problem, so thanks to his tip and using Curt's pancake recipe from my blog @What's Cookin' we got some awesome pancakes to share with you!  Enjoy!   Pancakes with sauteed apples on top! These smell awesome cooking  Almost a browned butter with cinnamon and sugar sauteed apples!   Apple Saute Topping: You will need 2 tablespoons butter, 2 gala or mcintosh apples chopped, sugar and cinnamon mixed together around 3 tablespoons sugar with a teaspoon of cinnamon mixed together. Saute in butter, lightly sprinkle with sugar and cinnamon with the apples until soft, aroun...
12 comments
Read more

Supermarket Style Loft Cookies

By
One of my favorite cut out cookies and those soft loft cookies you find in almost every supermarket decorated for whatever holiday theme is going on. You can make Christmas, Halloween, Valentines, anything you want. These are just a great dough so versatile to work with. Kids love these cookies and often eat all the frosting off before the cookie, you may know someone just like that! The frosting is buttery and delicious along with the cookies. If you love loft cookies try my soft peanut butter molasses cookies also they are so good! This is a simple recipe that will be your new favorite cookie all year long.
3 comments
Read more