Skip to main content

Pumpkin Gingersnap Trifle Recipe


One of the Simple Desserts that anyone can make!




Ingredients:
2 packages of Jello seasonal Instant pumpkin Pie Filling (Per Package Instructions)
2 Cups Crushed Gingersnap Cookies
5 Tablespoons of Butter (Melted)
2 tablespoons Sugar
Canned Reddi Wip
Garnish Cinnamon Sticks, Ground Cinnamon

Directions:
Mix Crushed Gingersnap Cookies with Melted Butter and Sugar. Press into a 9 Inch Pie Plate. Mix Pumpkin Pie Filling to Package Instructions. Pour into Crust. Serve with whipped cream and garnishes as shown.

Note: Individual Desserts can be made by layering ingredients in dessert cups.

If you love pumpkin check out this link to many recipes  Pumpkin Favorite Roundup

Comments

fuat gencal said…
Hayırlı sabahlar, ellerinize, emeğinize sağlık. Çok leziz ve iştah açıcı görünüyor.

Saygılar.
Pam said…
I will be trying this! Thanks!
Catherine said…
Dear Curt, Perfect and satisfyingly delicious! Blessings, Catherine
Greg said…
I am not fond of baking so this my kind of dessert. Its simple but has lots of flavor.
Vicki Bensinger said…
Sounds just like fall. I bet it's delicious and so simple. That's even better.

Popular posts from this blog

Roasted Tomatoes with Stuffed Italian Meatball, Melted Provolone

 A guest post I did on What's Cookin' Italian Cuisine . Since my Vlog backround photo went up I had many ask what the recipe was so I am reposting the photo's here and link back to the original recipe posted. Hope you all enjoy this one. This recipe is one of my favorites!  This is the photo you see in my background, one of my guest posts.  The stuffing for the tomatoes Carefully hollowed out I used the pulp to make a fresh tomato sauce with pasta and vegetables For the complete instructions and recipe CLICK HERE     thanks for reading Curt's Delectable Food Vlog! 

Curt's Italian Personal Pan Grilled Pizza's

Our family has our own pizza dough recipe, however you can buy it and make this is no time! Use your imagination for your own toppings... we like pepperoni, peppers and mushrooms Heat the grill on low heat You will need: 1 pound of store purchased dough or use our family recipe  CLICK HERE 1 can of pizza sauce or homemade marinara CLICK HERE Toppings of choice suggestions would be sausage slices, pepperoni, mushrooms, eggplant slices, pineapple and ham combination, olives, anchovies, shrimp, meatballs sliced shredded mozzarella cheese pecorino romano grating cheese oregano, garlic powder, fresh basil chopped olive oil deep dish pie plate or cast iron fry pan Like your pie pan or use a heavy cast iron pan, lightly put a film of olive oil on the bottom. Stretch dough out and let rise for around an hour. Place on the hot heated grill for around two minutes. Take off using heavy pot holders to prevent getting burned.  Add the sauce, to...

Supermarket Style Loft Cookies

One of my favorite cut out cookies and those soft loft cookies you find in almost every supermarket decorated for whatever holiday theme is going on. You can make Christmas, Halloween, Valentines, anything you want. These are just a great dough so versatile to work with. Kids love these cookies and often eat all the frosting off before the cookie, you may know someone just like that! The frosting is buttery and delicious along with the cookies. If you love loft cookies try my soft peanut butter molasses cookies also they are so good! This is a simple recipe that will be your new favorite cookie all year long.