Skip to main content

Pumpkin Gingersnap Trifle Recipe

By

One of the Simple Desserts that anyone can make!




Ingredients:
2 packages of Jello seasonal Instant pumpkin Pie Filling (Per Package Instructions)
2 Cups Crushed Gingersnap Cookies
5 Tablespoons of Butter (Melted)
2 tablespoons Sugar
Canned Reddi Wip
Garnish Cinnamon Sticks, Ground Cinnamon

Directions:
Mix Crushed Gingersnap Cookies with Melted Butter and Sugar. Press into a 9 Inch Pie Plate. Mix Pumpkin Pie Filling to Package Instructions. Pour into Crust. Serve with whipped cream and garnishes as shown.

Note: Individual Desserts can be made by layering ingredients in dessert cups.

If you love pumpkin check out this link to many recipes  Pumpkin Favorite Roundup

Comments

fuat gencal said…
Hayırlı sabahlar, ellerinize, emeğinize sağlık. Çok leziz ve iştah açıcı görünüyor.

Saygılar.
Sunday, October 21, 2012
Pam said…
I will be trying this! Thanks!
Sunday, October 21, 2012
Catherine said…
Dear Curt, Perfect and satisfyingly delicious! Blessings, Catherine
Sunday, October 21, 2012
Greg said…
I am not fond of baking so this my kind of dessert. Its simple but has lots of flavor.
Sunday, October 21, 2012
Vicki Bensinger said…
Sounds just like fall. I bet it's delicious and so simple. That's even better.
Monday, October 22, 2012
Post a Comment

Popular posts from this blog

Roasted Tomatoes with Stuffed Italian Meatball, Melted Provolone

By
 A guest post I did on What's Cookin' Italian Cuisine . Since my Vlog backround photo went up I had many ask what the recipe was so I am reposting the photo's here and link back to the original recipe posted. Hope you all enjoy this one. This recipe is one of my favorites!  This is the photo you see in my background, one of my guest posts.  The stuffing for the tomatoes Carefully hollowed out I used the pulp to make a fresh tomato sauce with pasta and vegetables For the complete instructions and recipe CLICK HERE     thanks for reading Curt's Delectable Food Vlog! 
14 comments
Read more

Supermarket Style Loft Cookies

By
One of my favorite cut out cookies and those soft loft cookies you find in almost every supermarket decorated for whatever holiday theme is going on. You can make Christmas, Halloween, Valentines, anything you want. These are just a great dough so versatile to work with. Kids love these cookies and often eat all the frosting off before the cookie, you may know someone just like that! The frosting is buttery and delicious along with the cookies. If you love loft cookies try my soft peanut butter molasses cookies also they are so good! This is a simple recipe that will be your new favorite cookie all year long.
3 comments
Read more

Curt's Pancake Recipe with Uncle Luke's Secret Apple Topping

By
I just had to tell you how excited I was to help launch my son's new blog and guest post for him.  I am so proud of him!  I also saw my brother post a photo to Facebook last week of his fabulous looking breakfast pancakes with apples. He gave me the tip on how he makes the apples so they cook all the way through and aren't undercooked inside. We always had that problem, so thanks to his tip and using Curt's pancake recipe from my blog @What's Cookin' we got some awesome pancakes to share with you!  Enjoy!   Pancakes with sauteed apples on top! These smell awesome cooking  Almost a browned butter with cinnamon and sugar sauteed apples!   Apple Saute Topping: You will need 2 tablespoons butter, 2 gala or mcintosh apples chopped, sugar and cinnamon mixed together around 3 tablespoons sugar with a teaspoon of cinnamon mixed together. Saute in butter, lightly sprinkle with sugar and cinnamon with the apples until soft, aroun...
12 comments
Read more