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| A quick pizza that can be turned in to whatever you want just add your favorite toppings!
1 package crescent rolls
1 cup marinara sauce store bought
2 or 3 plum tomatoes sliced
sliced pepperoni
shredded mozzarella
olive oil
1 teaspoon each garlic powder, oregano, basil,
grating cheese
Spread the dough onto a brownie size pan. Cook ten minutes in a hot preheated oven of 400 degrees. Take out add the sliced tomatoes drizzled with olive oil. Put some marinara sauce on top sparcely. Sprinkle with grating cheese and spices to taste. Add the shredded mozzarella. Bake until cheese is browned and bubbly.
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A guest post I did on What's Cookin' Italian Cuisine . Since my Vlog backround photo went up I had many ask what the recipe was so I am reposting the photo's here and link back to the original recipe posted. Hope you all enjoy this one. This recipe is one of my favorites! This is the photo you see in my background, one of my guest posts. The stuffing for the tomatoes Carefully hollowed out I used the pulp to make a fresh tomato sauce with pasta and vegetables For the complete instructions and recipe CLICK HERE thanks for reading Curt's Delectable Food Vlog!
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