Crock Pot Chili Amazing Experimental Recipe

I must say this, I love you Mom but this is the BEST Chili I have ever eaten.

1 Pound of beef

1 Package Italian Sausage Chopped

3 Large Chicken Breast Chopped

1/2 Package Black Beans (7 OZs)

1/2 Package Red Kidney Beans (7OZs)

1 Green Bell Pepper Sliced

1 Tablespoon Garlic

1 package Fresh Mushrooms cleaned/chopped

1 Package of Taco/Chili Seasoning

1 Teaspoon Adobo Seasoning
2 28 Ounce Cans of whole plum tomatoes
Shredded Mexican Blended Cheese or Chedder
Parmesan Cheese

Directions:

Overnight in a Crock Pot, fill crock pot with water 3/4 of the way to the top and add beans. Cook on High overnight in crock pot then strain beans and set aside. Roughly 8 hours will be enough.

Cook Meats seperately in a skillet or Wok. Brown Beef till fully cooked and strain. Cook chicken until fully cooked and add 1 Teapoon of adobo seasoning. Add raw sausage, cooked beef, cooked chicken, sliced green pepper, beans, garlic,mushrooms and package of chili seasoning to crock pot.

Cook on high for 4 hours stirring occaisonally if possible. Reduce Heat to warm and Serve With Tortilla Chips.

Serve Chili in a Bowl and add Shredded Cheese and Parmesan.

I hope all of you Enjoy this Wonderful Dish! It truly was amazing and I will definately make this over and over again!

Comments

Greg said…

Curt this chili sounds really good. My favorite part of the recipe is where you challenge your mom's recipe, but not directly. I think I see a family chili cook off in the near future. I think you should each send me a batch and let me decide who has the best chili.

Wednesday, November 14, 2012

Pam said…

Sounds good! I've never had chicken in chili so want to try it.

Wednesday, November 14, 2012

Roasted Tomatoes with Stuffed Italian Meatball, Melted Provolone

A guest post I did on What's Cookin' Italian Cuisine . Since my Vlog backround photo went up I had many ask what the recipe was so I am reposting the photo's here and link back to the original recipe posted. Hope you all enjoy this one. This recipe is one of my favorites! This is the photo you see in my background, one of my guest posts. The stuffing for the tomatoes Carefully hollowed out I used the pulp to make a fresh tomato sauce with pasta and vegetables For the complete instructions and recipe CLICK HERE thanks for reading Curt's Delectable Food Vlog!

Supermarket Style Loft Cookies

One of my favorite cut out cookies and those soft loft cookies you find in almost every supermarket decorated for whatever holiday theme is going on. You can make Christmas, Halloween, Valentines, anything you want. These are just a great dough so versatile to work with. Kids love these cookies and often eat all the frosting off before the cookie, you may know someone just like that! The frosting is buttery and delicious along with the cookies. If you love loft cookies try my soft peanut butter molasses cookies also they are so good! This is a simple recipe that will be your new favorite cookie all year long.

Curt's Italian Personal Pan Grilled Pizza's

Our family has our own pizza dough recipe, however you can buy it and make this is no time! Use your imagination for your own toppings... we like pepperoni, peppers and mushrooms Heat the grill on low heat You will need: 1 pound of store purchased dough or use our family recipe CLICK HERE 1 can of pizza sauce or homemade marinara CLICK HERE Toppings of choice suggestions would be sausage slices, pepperoni, mushrooms, eggplant slices, pineapple and ham combination, olives, anchovies, shrimp, meatballs sliced shredded mozzarella cheese pecorino romano grating cheese oregano, garlic powder, fresh basil chopped olive oil deep dish pie plate or cast iron fry pan Like your pie pan or use a heavy cast iron pan, lightly put a film of olive oil on the bottom. Stretch dough out and let rise for around an hour. Place on the hot heated grill for around two minutes. Take off using heavy pot holders to prevent getting burned. Add the sauce, to...

Curt's Delectable Creations

Search This Blog