Chicken Cutlet Ricotta French Bread Open Faced Sandwich Recipe

This is a favorite open faced sandwich. The garlic bread enhances the flavors
in this sandwich along with
the wonderful Ricotta cheese. This becomes a whole meal in itself.

1 French Bread Loaf split in two
2 Chicken Breasts sliced thin and see below
Italian Style Panko Flavored Bread Crumbs
Pizza Sauce
Whole Milk Ricotta Cheese
Grating cheese
Garlic powder
Olive oil
Egg whites
Optional: Shredded Mozzarella cheese

Toast the French bread brushing with olive oil and sprinkle with garlic powder. Spread a layer of sauce then spoon fresh whole milk Ricotta cheese on top. Add the chicken cutlets on top and generously sprinkle with grating cheese. Bake on 425 degree hot oven until hot and bubbly. (Put the mozzarella cheese on top before baking if using)

For the Chicken:

Slice chicken breasts into thinner pieces. Dip into egg whites then into Panko bread crumbs. Fry in olive oil until brown on both sides. Drain on paper towels.

Comments

Amelia said…

Hi Curt, your sandwich look awesome. Love those sliced chicken, very appetizing.

Have a great week ahead,regards.

Tuesday, December 18, 2012

Curt's Pancake Recipe with Uncle Luke's Secret Apple Topping

I just had to tell you how excited I was to help launch my son's new blog and guest post for him. I am so proud of him! I also saw my brother post a photo to Facebook last week of his fabulous looking breakfast pancakes with apples. He gave me the tip on how he makes the apples so they cook all the way through and aren't undercooked inside. We always had that problem, so thanks to his tip and using Curt's pancake recipe from my blog @What's Cookin' we got some awesome pancakes to share with you! Enjoy! Pancakes with sauteed apples on top! These smell awesome cooking Almost a browned butter with cinnamon and sugar sauteed apples! Apple Saute Topping: You will need 2 tablespoons butter, 2 gala or mcintosh apples chopped, sugar and cinnamon mixed together around 3 tablespoons sugar with a teaspoon of cinnamon mixed together. Saute in butter, lightly sprinkle with sugar and cinnamon with the apples until soft, around 6

Supermarket Style Loft Cookies

One of my favorite cut out cookies and those soft loft cookies you find in almost every supermarket decorated for whatever holiday theme is going on. You can make Christmas, Halloween, Valentines, anything you want. These are just a great dough so versatile to work with. Kids love these cookies and often eat all the frosting off before the cookie, you may know someone just like that! The frosting is buttery and delicious along with the cookies. If you love loft cookies try my soft peanut butter molasses cookies also they are so good! This is a simple recipe that will be your new favorite cookie all year long.

Roasted Tomatoes with Stuffed Italian Meatball, Melted Provolone

A guest post I did on What's Cookin' Italian Cuisine . Since my Vlog backround photo went up I had many ask what the recipe was so I am reposting the photo's here and link back to the original recipe posted. Hope you all enjoy this one. This recipe is one of my favorites! This is the photo you see in my background, one of my guest posts. The stuffing for the tomatoes Carefully hollowed out I used the pulp to make a fresh tomato sauce with pasta and vegetables For the complete instructions and recipe CLICK HERE thanks for reading Curt's Delectable Food Vlog!

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