Curt's Delectable Creations

Here is one of the four Wing recipes I made for a guest post check out the rest of them! Game day will never be the same without these!    Italian Gold Roasted Garlic Wings 1/4 cup melted butter 2 tablespoon yellow mustard 4 tablespoons brown sugar 6 tablespoons extra virgin olive oil 1/2 cup of hot sauce 1 teaspoon cayenne pepper,black pepper or more if you like extra hot 2 whole garlic cloves roasted (Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.) Stir hot fried wings into sauce.   Try the other spicy wing flavors below:   Marsala, Parmesan, Lemon and Italian Gold Roasted Garlic above ( click the link below for all recipes )   Curt's Chicken Wing Feast!

 To make the shells she has these silicone molds than come out perfect. Check out Mom's blog today @What's Cookin'Italian Style Cuisine she has many Italian recipes you will enjoy! Mom makes a great cannoli! They are alot more work than I hae time for!  I love the ease of this filled tart. Together we made the perfect cannoli tart we both will enjoy for years to come. She has been making these for a long long time. I just dressed them up a little. They sure tasted amazing and I am proud to present Mom's and my creations of a homemade Nutella Cannoli tart~!  +Curt Iffert  Author Curt's Homemade Nutella My Recipe     Easier than you think to make. There is Homemade Nutella, Mom's Ricotta Cannoli Filling and her homemade Tart dough that makes up this recipe.  Then the crusts are dipped into melted chocolate crushed Pistachio's and filled with Nutella then a yummy Cannoli filling. Sound good? Well here...

Here's a dish with alot of heat and flavors. Using a pan with holes on the bottom on top of the grill makes it possible to stir fry on the grill top.  Pepper's mushrooms and zucchini dress up this white rice.         4 to 6 pieces of boneless chicken breasts or thighs 1 bottle hot sauce sliced mushrooms, zucchini and bell peppers Boiled white rice to package instructions   Cooking oil spray salt pepper   Marinate chicken in 1/2 hot sauce at least 3 hours or overnight.    Heat grill to high.   Using an oil sprayed grill wok or  you can use a large piece of heavy duty foil heavily sprayed with cooking oil then poke holes in it.  Place the chicken in the wok or on the foil. (you can also bake this in the oven on 400 degrees until chicken juices run clear.) Add the vegetables and cook until grill marks shown and to your desired doneness.   Serve on white rice cooked to package inst...

During my years of a child mom didn't have alot of money. She told me that grandma made this in the depression days. We also didn't have alot of money growing up as kids, just mom raising us,  so we ate this alot too and  I still love it. Good memories.  Thanks Grandma.  Adapted from Grandma's Original Recipe and Mom's In a food processor add : 3 cloves of cleaned garlic 1/2 cup fresh celery leaves 1/4 cup extra virgin olive oil Puree till a fine mixture. In a large deep sauce pan, add the oil mixture, heat, add: 2 (14 to 15 oz size) cans of pea's, saute pea's till starting to brown. Add: 1/2 teaspoon each, parsley, basil, garlic powder, oregano 1 small can of tomato paste + fill can with white wine to stir out the leftover paste 1 can of chicken broth 1 cup water 1 cup of fresh whole tomatoes or fresh plum tomatoes pureed in food processor Cook until sauce thickens around 1 1/2 hours on low. Use this over your favorite p...

  We love broccoli rabe and this one with artichokes the combination of fresh tomato,olives, sauce with a little alfredo has a unique taste! We put some broccoli rabe on top so you can see how good it looks! We all loved the unique flavors in this one!   H ope you like it too! Check out the recipe she posted on her blog today! @What's Cookin' Italian Style Cuisine Broccoli Rabe Artichoke Olive  Pizza Thanks for stopping by today

Mom decided to try these  out using my Nutella Homemade recipe spread I made yesterday. She got the idea for these turnover treats from a great blogger friend of her's, hop over and visit his blog @ Greg from Crostini and Chianti.   Then hop over to her blog @ What's Cookin' Italian Style Cuisine and get the recipe for these, they were awesome! Easy and baked! If you missed my post yesterday check out the recipe for Homemade Nutella!

I am a Nutella fan big time! I couldn't believe it when my good friend's mom Stacy said she had a recipe for it! I eat this stuff by the spoonfuls since I was a little kid. Actually I am quite addicted. I have made several recipes using the jar one, now I can make it homemade anytime just by having some of these ingredients on hand. The hard part is getting the texture really smooth if you don't have a high powered food processor in which I do in fact, this will not come as smooth without one. A few ingredients and your on your way! First I toast 2 cups of whole Hazelnuts on a baking sheet lined with parchment paper, if you can't find them whole use chopped as I did this time. Toast at least until they start to turn brown. Next  using a high powered Blender or food processor add cooled nuts to make a paste, use a silicone spatula to keep scraping down the sides to make sure there are not lumps remaining. Add 1/2 cup of melted coconut oil to the nuts,   1/2 cu...

One of my favorites mom makes serve this over pasta or as stew with some crusty Italian bread! Mom's Recipe Adapted From +claudia lamascolo   What's Cookin' Italian Style Cuisine 2 sliced bell peppers green, red or yellow 1 small can tomato paste 1 16 oz can of diced tomatoes 1 can of water 1 clove minced garlic 1/2 teaspoon garlic powder  cayenne pepper optional just a dash salt, pepper to taste 1/4 cup Red or White Wine ( I like to Merlot) a few shakes of dried oregano lots of freshly grated cheese 1 pound of cooked ziti pasta kept warm, tossed with a few tablespoons of olive oil, salt, pepper and grating cheese 2 boneless chicken breasts cut in small chunks 2 cup peas or other suggestions below if you don't like peas Suggestions for assorted vegetables:  carrots, mushrooms, green beans, diced zucchini, diced eggplant In a large dry fry pan or saucepan, saute chicken in 1/4 cup olive oil, add peppers salt pepper and cayenne pepper. ...

Today I am guest posting on   What's Cookin' Italian Style Cuisine Hop over there to get the recipe! Hope you like it. Come back soon! thanks for visiting Curt's Delectables Blog!

2 lb bag of frozen hash brown potatoes 1 1/2 sticks of butter 1/2 teaspoon garlic powder 1 can cheddar cheese soup or cream of chicken soup 1/2 cup canned chopped mashed carrots 2 cup sour cream 2 cups  shredded cheddar extra sharp cheese 2 cups buttery style crackers  put through food processor till fine crumbs In a large bowl mix the potatoes with melted butter. Mix everything together except cracker crumbs and pour into a butter 13x9 casserole dish. Mix the crackers crumbs with the rest of the butter and top the casserole with this mixture.  Bake at 350 for 45 minutes to an hour or until cheese is melted and potatoes are soft.

What you'll need: 1 Package of Flour Tortillas 1 Pound (Sliced Thin and Long Fajita Style) Chicken Breast Meat 2 Tbsp Soy Sauce to cook the Chicken in 1 Pepper of your choice Chopped 2 Tomatoes Diced (Large) 1 Onion Chopped (Optional) Sauteed with Chicken in Soy Cheddar Cheese Sour Cream Shredded lettuce. Directions: Using a Wok or equivalent put 2 Tablespoons of soy in bottom of pan and begin to heat on medium heat. Toss in chopped onion (optional) and chicken together and toss until all coated nicely with soy. Cook until onions soft and Chicken brown and well done. Cooking Option: (If not using onions) Chicken Can also be marinated in diluted soy (2 Tbsp mixed the rest water to cover top of chicken) overnight and cooked on the Grill for a different flavor. Then Sliced. Warm the Fajitas Preferably in a toaster oven or real oven at 200 for 10 min during preparation. Build your Fajita! I start like this: Flour Tortilla, Sour Cream, Chicken (and onio...

These are one of my favorite ways to make baked potatoes. Loaded! 3 tablespoonsWhipped Cream Cheese 3 tablespoons Sour Cream 6 Yukon Gold Potatoes Real Bacon fried and crushed around 6 slices 1 cup Shredded Cheddar Cheese Whole Milk Garlic Powder Salt, Pepper to taste Microwave whole potatoes until soft. Cool. Slice in half. Scoop out the potatoes with a spoon into a bowl. Add all the ingredients except bacon and only 1/2 cup of the shredded cheese. Mix leaving lumps. Fill each half with the mixture. Top each one with the rest of the cheese and sprinkle with bacon. Place on a cookie sheet and bake at 400 degree hot oven until the cheese is melted and the bacon is crispy and sizzlin! +Curt Iffert   Author