Margarita, Basil and Mushroom Pizza Recipe The Next Generation

Fresh sliced tomatoes, fresh sliced mushrooms homemade dough what more can you ask for?
Fresh San Marzano Sauce too!

Fresh sliced mushrooms

Whole milk shredded mozzarella

Olive oil

Fresh sliced tomatoes

Homemade San Marzano Sauce < click here or store bought

Fresh Homemade dough or store bought

Fresh Italian Basil

parsley, oregano, garlic powder, salt, pepper to taste

grating cheese

Make the sauce above, set aside. Stretch out dough on an oiled pizza pan. Let rest for 45 minutes.

Heat oven to 430 degree hot oven.

Spread around 1/2 cup pizza sauce on top of the dough. Place slices of tomatoes randomly. Add the mushrooms. Sprinkle with parsley, oregano, garlic powder, pepper. Add the fresh basil. Sprinkle grating cheese, generously with mozzarella, drizzle the top with olive oil and bake until browned and bubbly around 35 minutes.

+Curt Iffert Author

Comments

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