The filling is rich and smooth, the cupcake with a hint of Marsala wine. A famous Italian popular pastry filling used in the Cannoli. That's what's inside this wonderful and easy to make filled cupcake!
Tonight we are doing a hangout on Google + on how to make these, if you miss it you can watch the video. If you love cannoli, you will love this easy recipe we are going to show you how to make and assemble, a great dessert that my mom makes @ What's Cookin' Italian Style Cuisine. If you are on google plus the hangout is at 6:00 EST time February 17th under Events, Italian Cannoli Cupcakes. Everyone's invited. If you can't that's ok we will post the video for you to watch I will post below sometime after 8:00 EST tonight. Hope you can make it!
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A guest post I did on What's Cookin' Italian Cuisine . Since my Vlog backround photo went up I had many ask what the recipe was so I am reposting the photo's here and link back to the original recipe posted. Hope you all enjoy this one. This recipe is one of my favorites! This is the photo you see in my background, one of my guest posts. The stuffing for the tomatoes Carefully hollowed out I used the pulp to make a fresh tomato sauce with pasta and vegetables For the complete instructions and recipe CLICK HERE thanks for reading Curt's Delectable Food Vlog!
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