Pizza Sauce Recipe

I love the taste of fresh tomatoes but when I can't get them and need pizza sauce, I have some great canned ones I love. Even though we use fresh plum tomatoes often for making homemade sauce, they are a great taste alternative. Great that you stopped by, kind regards, Curt!

1- 28 ounce can of San Marzano whole peeled tomatoes or use 2 pounds of fresh plum tomatoes put through the food processor
3 fresh leaves of basil
2 teaspoons oregano
1 tablespoon dried parsley flakes
3 tablespoon sugar
2 cloves minced garlic
1/4 cup olive oil
salt to taste
1/4 teaspoon black pepper
pinch of cayenne pepper

Place the tomatoes in a food processor with all the herbs.
In a medium size sauce pan add the olive oil and mince garlic and saute for 1 minutes. Add the tomatoes herbs and cook for around 1/2 hour.

This is now ready to be used on your pizza dough to make your favorite
Italian pizza! We loved the taste of this sauce for pizza. A very fresh tasting sauce.

Here is our family recipe for pizza dough click here...

+Curt Iffert Author

Comments

Anonymous said…

Good recipe, However for Tomatoe Pie, try crushed tomatoes, worked in upstate NY (Utica) pizza shops.

Wednesday, January 17, 2018

Roasted Tomatoes with Stuffed Italian Meatball, Melted Provolone

A guest post I did on What's Cookin' Italian Cuisine . Since my Vlog backround photo went up I had many ask what the recipe was so I am reposting the photo's here and link back to the original recipe posted. Hope you all enjoy this one. This recipe is one of my favorites! This is the photo you see in my background, one of my guest posts. The stuffing for the tomatoes Carefully hollowed out I used the pulp to make a fresh tomato sauce with pasta and vegetables For the complete instructions and recipe CLICK HERE thanks for reading Curt's Delectable Food Vlog!

Supermarket Style Loft Cookies

One of my favorite cut out cookies and those soft loft cookies you find in almost every supermarket decorated for whatever holiday theme is going on. You can make Christmas, Halloween, Valentines, anything you want. These are just a great dough so versatile to work with. Kids love these cookies and often eat all the frosting off before the cookie, you may know someone just like that! The frosting is buttery and delicious along with the cookies. If you love loft cookies try my soft peanut butter molasses cookies also they are so good! This is a simple recipe that will be your new favorite cookie all year long.

Curt's Italian Personal Pan Grilled Pizza's

Our family has our own pizza dough recipe, however you can buy it and make this is no time! Use your imagination for your own toppings... we like pepperoni, peppers and mushrooms Heat the grill on low heat You will need: 1 pound of store purchased dough or use our family recipe CLICK HERE 1 can of pizza sauce or homemade marinara CLICK HERE Toppings of choice suggestions would be sausage slices, pepperoni, mushrooms, eggplant slices, pineapple and ham combination, olives, anchovies, shrimp, meatballs sliced shredded mozzarella cheese pecorino romano grating cheese oregano, garlic powder, fresh basil chopped olive oil deep dish pie plate or cast iron fry pan Like your pie pan or use a heavy cast iron pan, lightly put a film of olive oil on the bottom. Stretch dough out and let rise for around an hour. Place on the hot heated grill for around two minutes. Take off using heavy pot holders to prevent getting burned. Add the sauce, to...

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