Some of you may remember my post for this Lemon Reggiano Chicken on @Whats Cookin Italian Style Cuisine when I Guest Posted this recipe, it has been by far the most popular in views. I decided to do a hangout today to let you see this delicious way to make a lemon chicken. It's a lot different from most lemon chicken recipe. Here's the video and the recipe.
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| Guest post photo on What's Cookin' Italian Style Cuisine with +claudia lamascolo (photo by) |
4 boneless chicken breasts thinly sliced (Preferably Marinated overnight in 1/4 cup Lemon Juice, 2 tbsp. olive oil and 2 garlic cloves minced)
1 cup of Italian flavored panko bread crumbs plus 1 cup of regular Italian flavored bread crumbs, 1/2 cup parmesan reggiano cheese mixed together
1 cup of milk or egg whites
canola oil and olive oil for frying 60/40 split
Curt's Lemon Sauce (the secret ingredients!)
1/4 cup of parmigiano reggiano cheese
2 1/2 tablespoons of freshly grated lemon rind
2 tablespoons of extra virgin olive oil
1/2 teaspoon each oregano, garlic powder, black pepper and salt (Optional)
pinch of fresh rosemary
4 teaspoons lemon juice
mix all above ingredients together set aside.
fresh parsley for garnish
fresh rosemary for garnish
Heat olive oil and canola into a large fry pan ( about 1/2 cup each) till hot.
In a large plastic bag, add the bread crumbs. Dip chicken into milk then shake into bag. Add chicken to hot oil and fry till brown. When chicken is done place into a large paper towel lined dish to soak out the grease. Place the chicken into a pie plate dish. Add lemon sauce (above) to the top of the chicken.
Garnish with lemon slices, rosemary and parsley.
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