 |
| We love lamb and the ingredients and flavors are very different than the usual meatball. We love the spice combinations and hope you do too! Here is what you need to make this herb and spice lamb meatball!
1/2 teaspoon each cayenne pepper, black pepper, garlic powder
1 teaspoon oregano, parsley, minced garlic, salt, rosemary and allspice
2 tablespoons chopped mint
2 tablespoons tomato paste
1 egg
3/4 cup Italian flavored bread crumbs
1 lb ground lamb
olive oil to fry in
Mix raw ground lamb meat with spices, egg, bread crumbs add tomato paste mix together well.
Shape into rounds or patties and fry in a small amount of olive oil till cooked through and nicely browned. Serve with a yogurt dressing dip, mint jelly or your favorite sauce.
|
A guest post I did on What's Cookin' Italian Cuisine . Since my Vlog backround photo went up I had many ask what the recipe was so I am reposting the photo's here and link back to the original recipe posted. Hope you all enjoy this one. This recipe is one of my favorites! This is the photo you see in my background, one of my guest posts. The stuffing for the tomatoes Carefully hollowed out I used the pulp to make a fresh tomato sauce with pasta and vegetables For the complete instructions and recipe CLICK HERE thanks for reading Curt's Delectable Food Vlog!
Comments