Curt's Grilled Balsamic Italian Herb Chicken
6 fresh boneless chicken breasts sliced around 1/2 inch thick
Marinade for 1/2 hour in 2 tablespoons olive oil and 3 tablespoons lime juice. Drain.
Sprinkle both sides of the chicken with lemon pepper seasoning.
Grill boneless chicken breasts on each side or until juices run clear on low heat and golden brown on each side.
Balsamic Lime Sauce:
1 teaspoon lime zest
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1 teaspoon good grade balsamic vinegar
1/4 teaspoon each oregano, parsley, garlic powder, salt, pepper
1 clove minced garlic
2 tablespoons parmesan
4 tablespoon olive oil
Combine all of the above spices, herbs with oil. Simmer for around 1/2 hour.
 |
| Here is one I did a guest post on awhile back that was awesome. During the grilling season you won't want to miss out on giving this one a try. Maybe some of you remember it on, this is a rerun of my guest post! Happy safe grilling! @What's Cookin' Italian Style Cuisine |
6 fresh boneless chicken breasts sliced around 1/2 inch thick
Marinade for 1/2 hour in 2 tablespoons olive oil and 3 tablespoons lime juice. Drain.
Sprinkle both sides of the chicken with lemon pepper seasoning.
Grill boneless chicken breasts on each side or until juices run clear on low heat and golden brown on each side.
Balsamic Lime Sauce:
1 teaspoon lime zest
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1 teaspoon good grade balsamic vinegar
1/4 teaspoon each oregano, parsley, garlic powder, salt, pepper
1 clove minced garlic
2 tablespoons parmesan
4 tablespoon olive oil
2 tablespoons canola oil
Combine all of the above spices, herbs with oil. Simmer for around 1/2 hour.
Place cooked chicken on a plate and pour sauce on top.
Comments