Zucchini Chicken Tomato Bean Stew Recipe

One pan, brings a delicious stew to the table

4 boneless chicken breasts cubed

olive oil

2 or 3 fresh basil leaves

4 cloves smashed garlic

2 pounds plum tomatoes pureed

1/4 cup white wine

3 zucchini cubes

2 cups fresh cleaned cut string beans or canned

1 teaspoon each oregano, parsley,

salt and pepper to taste

In a large dutch oven or fry pan, sauté the chicken in olive oil with garlic. When slightly browned, add the tomatoes, spice wine and vegetables. Simmer on low until soft around 1 hour. Add the basil at the end. Great over pasta or rice. Serve with Italian bread to sop up the sauce.

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