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| One pan, brings a delicious stew to the table
4 boneless chicken breasts cubed
olive oil
2 or 3 fresh basil leaves
4 cloves smashed garlic
2 pounds plum tomatoes pureed
1/4 cup white wine
3 zucchini cubes
2 cups fresh cleaned cut string beans or canned
1 teaspoon each oregano, parsley,
salt and pepper to taste
In a large dutch oven or fry pan, sauté the chicken in olive oil with garlic. When slightly browned, add the tomatoes, spice wine and vegetables. Simmer on low until soft around 1 hour. Add the basil at the end. Great over pasta or rice. Serve with Italian bread to sop up the sauce.
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A guest post I did on What's Cookin' Italian Cuisine . Since my Vlog backround photo went up I had many ask what the recipe was so I am reposting the photo's here and link back to the original recipe posted. Hope you all enjoy this one. This recipe is one of my favorites! This is the photo you see in my background, one of my guest posts. The stuffing for the tomatoes Carefully hollowed out I used the pulp to make a fresh tomato sauce with pasta and vegetables For the complete instructions and recipe CLICK HERE thanks for reading Curt's Delectable Food Vlog!
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