Fresh and Dirty Rolled Chicken

Looking to Impress your friends? Try this simple Yet Gourmet Recipe and Shock them!

Ingredients and things you'll need:

2.5 lbs. Sliced Thin and Pounded Chicken Cutlets or Breasts
1/4 Cup Italian Style Bread Crumbs
Fresh Whole Milk Mozzarella
Premium Extra Virgin First Cold Pressed Olive Oil
1/4 Pound Premium Cappicola
1 Package Of Premium Apple wood Smoked Bacon (Crispy Cooked prior to putting inside chicken)
1/3 Cup Of Rhine Table Wine
2 Tbsps. Of butter or Margarine
1 tsp. Fresh Ground Black Pepper
Toothpicks to hold together

Instructions:
Start by flattening out your chicken try not to let the chicken separate while flattening. Once that's done layer the ingredients in this order: Cappicola, Crispy Bacon, tablespoon sized amount of fresh mozzarella and then roll as shown. Toothpick in several places to ensure it will hold together and stay put during the baking process. Place all pieces into a baking dish. Next drizzle your olive oil over the top of the chicken rolls, dust with your fresh black pepper and your Italian style bread crumbs. Pour 1/3 cup of Rhine wine into bottom of casserole dish along with the butter or margarine. (Doesn't need to be melted the oven will handle that for you :) )

Preheat oven to 425 degrees. Bake until golden brown and thoroughly cooked roughly 30 to 40 min in conventional ovens but also depending on how thick your chicken is.

Select your favorite drinking wine to go with the dish preferable to me was Cabernet.

Suggested Sides:
Parmesan Egg Noodles
Mashed Potato Croquettes
Dessert: Pumpkin Mini Trifle

ENJOY!!!

Comments

Unknown said…

I. Will. Try this. Thanks

Monday, April 01, 2019

Roasted Tomatoes with Stuffed Italian Meatball, Melted Provolone

A guest post I did on What's Cookin' Italian Cuisine . Since my Vlog backround photo went up I had many ask what the recipe was so I am reposting the photo's here and link back to the original recipe posted. Hope you all enjoy this one. This recipe is one of my favorites! This is the photo you see in my background, one of my guest posts. The stuffing for the tomatoes Carefully hollowed out I used the pulp to make a fresh tomato sauce with pasta and vegetables For the complete instructions and recipe CLICK HERE thanks for reading Curt's Delectable Food Vlog!

Supermarket Style Loft Cookies

One of my favorite cut out cookies and those soft loft cookies you find in almost every supermarket decorated for whatever holiday theme is going on. You can make Christmas, Halloween, Valentines, anything you want. These are just a great dough so versatile to work with. Kids love these cookies and often eat all the frosting off before the cookie, you may know someone just like that! The frosting is buttery and delicious along with the cookies. If you love loft cookies try my soft peanut butter molasses cookies also they are so good! This is a simple recipe that will be your new favorite cookie all year long.

Curt's Italian Personal Pan Grilled Pizza's

Our family has our own pizza dough recipe, however you can buy it and make this is no time! Use your imagination for your own toppings... we like pepperoni, peppers and mushrooms Heat the grill on low heat You will need: 1 pound of store purchased dough or use our family recipe CLICK HERE 1 can of pizza sauce or homemade marinara CLICK HERE Toppings of choice suggestions would be sausage slices, pepperoni, mushrooms, eggplant slices, pineapple and ham combination, olives, anchovies, shrimp, meatballs sliced shredded mozzarella cheese pecorino romano grating cheese oregano, garlic powder, fresh basil chopped olive oil deep dish pie plate or cast iron fry pan Like your pie pan or use a heavy cast iron pan, lightly put a film of olive oil on the bottom. Stretch dough out and let rise for around an hour. Place on the hot heated grill for around two minutes. Take off using heavy pot holders to prevent getting burned. Add the sauce, to...

Curt's Delectable Creations

Search This Blog