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| Double bagged in the microwave and this will give you a quick kettle corn fix. This is a great way to make this inexpensive and sure to please. I was surprised how good it was. Play around with the ingredients measurements to you own taste! More or less.
double paper lunch bags
1/4 cup popcorn
1 tablespoon oil
1 tablespoon brown sugar
1/4 teaspoon each pumpkin pie spice and cinnamon
pinch of cayenne pepper
pinch of salt
Garnish: Melted Butter Cinnamon and Sugar
Double bag the lunch bags. Place all ingredients in the bag and shake vigorously. Wet the fold of the bag and double fold down. Place fold down in the microwave oven. Put in at least a 1000 watt microwave or higher oven and pop until your popcorns slows down to two pops and then remove quickly not to scorch.
Add more cinnamon and sugar to the top for more flavor and some melted butter it's awesome!
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A guest post I did on What's Cookin' Italian Cuisine . Since my Vlog backround photo went up I had many ask what the recipe was so I am reposting the photo's here and link back to the original recipe posted. Hope you all enjoy this one. This recipe is one of my favorites! This is the photo you see in my background, one of my guest posts. The stuffing for the tomatoes Carefully hollowed out I used the pulp to make a fresh tomato sauce with pasta and vegetables For the complete instructions and recipe CLICK HERE thanks for reading Curt's Delectable Food Vlog!
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