Curt's Delectable Creations

Well if you got this far then you know that my mom and I got together to develop a cookie that was a smash hit in my book! I love the soft texture of these cookies. Peanut butter and spice and yes everything nice when it comes to flavors. It's a must try to anyone that loves the taste of old fashioned molasses cookies with peanut butter added these are just a super delicious cookie. Well you came to the right place. Mom took the photo's and helped me develop the recipe and check it out below. You will love the blend of flavors I did. Don't forget to visit her if it's your first time here  @What's Cookin' Italian Style Cuisine and say hi!  Now I really know the meaning of two heads are better than one, thanks mom for helping develop this perfect new favorite cookie of mine! Here's the easy recipe for these delicious  2 1/4 cups flour 2 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon ginger 1/4 cup molasses 1/4 teaspoon cl...

Crockpot Buffalo Pulled Chicken Do you own a crockpot? Well, then this is the recipe you've been waiting for if you're a buffalo chicken lover. Anyone with a crockpot can make this and you're going to love it! Ingredients You Will Need 1 can root beer 4 boneless chicken breasts 1 bottle Wing Sauce of your choice In a 5 quart crockpot add the boneless chicken, then pour the root beer on top. Cook on low for 8 hours. Drain. Pull apart using two forks. Add wing sauce to the chicken using around 1 bottle. Mix and serve on rolls with blue cheese or ranch dressing and melted sharp cheddar.

Knockoff Frito Bean Dip Recipe I have been a lover of Frito's Bean Dip in the can for many years. It is one of my favorite snacks to eat. I decided to try and replicate it one day and let me tell you, had I known how easy it is to make this, I would have stopped buying it a long time ago and made it from scratch at home. If you love bean dip, you have to try this easy bean dip recipe. You will want to make your own every time. Here is a simple version that takes literally no time at all to make. The best part is that you can enjoy it without worrying about all the extra added stuff they throw into the canned dip to keep it fresh, this recipe has zero preservatives!

Good Morning Plussers, Bloggers and Friends, As many of you had seen my last post about my son being born and the blessing of life arriving in mine I wanted to thank all of you for being patient with me. I will soon be back to blogging however at this time we are caring for my newborn, working a full-time salary job and getting ready to move into a newly purchased home and trying to renovate as time permits. I know all of you will understand that this is a large time investment as well as a life long investment. As you can see there are many things happening all at once in our lives and it isn't all about me :) Thank you for your continued support for Curts Delectable Creations and we will see you again very soon! Until then ENJOY! Curt