Curt's Peanut Butter Molasses Cookie Recipe

Well if you got this far then you know that my mom and I got together to develop a cookie that was a smash hit in my book! I love the soft texture of these cookies. Peanut butter and spice and yes everything nice when it comes to flavors. It's a must try to anyone that loves the taste of old fashioned molasses cookies with peanut butter added these are just a super delicious cookie. Well you came to the right place. Mom took the photo's and helped me develop the recipe and check it out below. You will love the blend of flavors I did. Don't forget to visit her if it's your first time here @What's Cookin' Italian Style Cuisine and say hi! Now I really know the meaning of two heads are better than one, thanks mom for helping develop this perfect new favorite cookie of mine!

Here's the easy recipe for these delicious

2 1/4 cups flour

2 teaspoons baking soda

1 teaspoon cinnamon

1 teaspoon ginger

1/4 cup molasses

1/4 teaspoon cloves

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup peanut butter

1 cup light brown sugar

1 egg

1/4 cup soft butter

Mix everything together except add the flour at the end. Shape into 1 1/2 inch balls, roll into granulated sugar then press down on each cookie slightly on a parchment lined cookie sheet or greased cookie sheet around 2 inches apart.

Bake in a preheated oven of 350 degrees and bake till edges start to brown and middles crack open around 13 minutes.

Comments

Anonymous said…

Would it be okay to use blackstrap molasses in this recipe?

Monday, May 18, 2015

Curts Delectable Creations said…

I have never tried it. Give it a shot and let me know how it turns out! :)

Friday, June 26, 2015

Roasted Tomatoes with Stuffed Italian Meatball, Melted Provolone

A guest post I did on What's Cookin' Italian Cuisine . Since my Vlog backround photo went up I had many ask what the recipe was so I am reposting the photo's here and link back to the original recipe posted. Hope you all enjoy this one. This recipe is one of my favorites! This is the photo you see in my background, one of my guest posts. The stuffing for the tomatoes Carefully hollowed out I used the pulp to make a fresh tomato sauce with pasta and vegetables For the complete instructions and recipe CLICK HERE thanks for reading Curt's Delectable Food Vlog!

Supermarket Style Loft Cookies

One of my favorite cut out cookies and those soft loft cookies you find in almost every supermarket decorated for whatever holiday theme is going on. You can make Christmas, Halloween, Valentines, anything you want. These are just a great dough so versatile to work with. Kids love these cookies and often eat all the frosting off before the cookie, you may know someone just like that! The frosting is buttery and delicious along with the cookies. If you love loft cookies try my soft peanut butter molasses cookies also they are so good! This is a simple recipe that will be your new favorite cookie all year long.

Curt's Italian Personal Pan Grilled Pizza's

Our family has our own pizza dough recipe, however you can buy it and make this is no time! Use your imagination for your own toppings... we like pepperoni, peppers and mushrooms Heat the grill on low heat You will need: 1 pound of store purchased dough or use our family recipe CLICK HERE 1 can of pizza sauce or homemade marinara CLICK HERE Toppings of choice suggestions would be sausage slices, pepperoni, mushrooms, eggplant slices, pineapple and ham combination, olives, anchovies, shrimp, meatballs sliced shredded mozzarella cheese pecorino romano grating cheese oregano, garlic powder, fresh basil chopped olive oil deep dish pie plate or cast iron fry pan Like your pie pan or use a heavy cast iron pan, lightly put a film of olive oil on the bottom. Stretch dough out and let rise for around an hour. Place on the hot heated grill for around two minutes. Take off using heavy pot holders to prevent getting burned. Add the sauce, to...

Curt's Delectable Creations

Search This Blog