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Mom's Italian Style Mac and Cheese

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Mom's Italian Style Mac and Cheese , adapted by +Curt Iffert . For the original recipe click here. Nothing more comforting than this dish to me. I love experimenting, this one has
more than 6 cheeses in it! I can eat this everyday, it's fabulous!

What You Need:


  • 1 pound of spiral pasta
  • 2 cups white cheddar shredded
  • 3 tablespoon gorgonzola cheese
  • 1 teaspoon garlic powder
  • 1 1/2 cup whole milk or half and half
  • 1 cup heavy cream
  • more whole milk if need to cover pasta
  • 1 cup shredded Colby cheese
  • 1/4 cup cream cheese
  • 1/4 cup shredded mozzarella cheese
  • 4 slices provolone cheese
  • 1/4 cup grating cheese
  • 1 teaspoon chopped parsley
  • 1/4 teaspoon each black pepper and cayenne
  • 4 tablespoons melted butter
Preparation:


Cook and drain pasta set aside.
In a large saucepan, add the milk, cream, cheese, spices, herbs, butter and blend until melted all together. Place the pasta in a large buttered baking pan. Pour cheese mixture over the top, use more milk if needed to cover the pasta. Top with more shredded cheddar. Bake at 350-degree hot oven until browned and crisp on top.





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